Chicken Fried Rice

This came out great! I used brown rice instead of white rice and I am not sure what I think about it. I am a white rice kind of person so the brown rice gave it sort of a different taste, but it was still really yummy!

Chicken Fried Rice

3 Chicken Breasts, uncooked and cubed
6 Cups of Cooked and Chilled Rice (Brown or White)
4 Eggs, beaten and scrambled
16oz Bag of Frozen Peas/Carrots
1 Tablespoon Oyster Sauce
1 Tablespoon Sesame Oil
1/4 Cup Soy Sauce
2 Tablespoons Butter
3 Cloves Garlic, Minced
Green Onions, chopped (as many as you want)
Garlic Powder
Onion Powder
Pepper
Salt

Cube chicken up and season with salt, pepper, garlic powder and onion powder to taste, along with 1 tablespoon of Oyster Sauce (you can find this in the international section of the grocery store).

On medium heat, heat up 2 tablespoons of butter with 1 tablespoon of sesame oil, then add 3 cloves of minced garlic along with the chicken. Cooked until no longer pink. In a separate skillet, scramble 4 eggs. Add the 4 scrambled eggs and 16 oz bag of frozen veggies to the chicken and toss. Toss for a few minutes until veggies are thawed out.

Mix in 6 cups of rice (must be cold). Add 1/4 cup of soy sauce and stir fry until light golden brown. Stir in chopped green onions and sprinkle in black pepper to taste.

MY NOTES - I used brown rice with my recipe. I also used canned peas and carrots because I did not have any frozen ones on hand! I also used 1 tablespoon of minced garlic out of the jar instead of garlic cloves. Enjoy!