Bacon Wrapped Pork Chops

So being on this low-carb diet has really made me open my mind a bit to cooking. I can look what I have in the house and start putting together ingredients for a dish I have never had before. I am amazed by this since I have always been a horrible cook. Atleast I thought I was horrible, until I got brave and decided to actually try to cook. And even after many failures, I still kept trying, which is why I think I have become a decent cook!

That brings me to the next recipe to share, one that is SO EASY yet so delicious, you have to try it!

Bacon Wrapped Pork Chops

What You Need

4 Pork Chops, 1 inch

8 Slices of Bacon

Seasoning of Choice (I used Adobo and Thyme)

Salt

Pepper

Pre-heat the oven to 400 degrees. Take a 9 x 13 baking dish

and lightly spray it with cooking spray or coat with butter. Take each pork chop and wrap it with bacon. Each peice should use two peices of bacon. Place into the baking dish and top with salt and pepper to taste. Then use your favorite seasoning to your liking. Place in the oven for 30 minutes, then broil for about 5 minutes to make the bacon brown and crispy.

You can actually make as many pork chops as you like and use whatever thickness you like. If you use thinner chops then you may only need once peice of bacon. I just so happened to use 4 chops at 1 inch thickness so I needed 2 peices of bacon to cover the whole chop.

I actually made these for lunch and made a nice salad to go with it, topped with zesty italian dressing (picture above). If your tiredof dry pork chops, your going to love this recipe. They turn out juicy and flavorful! I am thinking about trying this with chicken!!

Chicken Teriyaki Crock Pot Recipe

I have owned a crock pot forever but never really used it. Now I have this sudden urge to make everything in it. I am seriously obsessed! I surf the internet all morning look for something I could make in my crock pot using what I have in the house.

So the other morning, after craving Chicken Teriyaki, I realized I did not have any Teriyaki sauce! So I decided to make my own! I read threw some recipes and put together my own... so here it is!


Chicken Teriyaki with Home-Made Teriyaki Sauce (Slow Cooker Recipe)

Chicken
1 1/2 - 2lbs chicken breast, cubed (or you can cut the breasts in halves)

Sauce
1/2 cup soy sauce
2 cups water
1 teaspoon ground ginger
1/2 teaspoon garlic powder
10 tablespoons brown sugar
3 tablespoons honey
4 tablespoons cornstarch
1/2 cup cold water (keep seperate from the other water)

For the Sauce: Mix all the ingredients together in a sauce pot except for the 1/2 cup of cold water and the 4 tablespoons of cornstarch. Start to heat up and stir occasionally.

In a seperate container, mix the cold water and the cornstarch until the constarch is completely disolved.

Add the cornstarch mixture to the rest of the ingredients in the sauce pan. Stir until desired thickness. If you over-thicken, just add water until desired consistancy!


For the Crock Pot: After cutting up the chicken into 1 inch by 1 inch cubes, or in halves, which ever you prefere, place into the crock pot. Pour Teriyaki Sauce into the crock pot and mix the chicken around until complete covered. Cook on High for 4 hours or Low for 7-8 hours.

This is so yummy! The picture above is what I created that evening, I chose a side of broccoli (I actually cooked it in some of the terriyaki sauce in the crockpot once the chicken was done), and a cup of rice.

A warning though, if you put any left over sauce in the fridge, it gets gooey and clumpy. I don't know if you are able to re-heat it to make it smooth again but I am wondering if maybe using flour instead of the cornstarch would change that? If anyone experiments with it, let me know!

Parsley and Garlic Chicken Recipe

I am yet again on a cooking rampage, trying new things, cooking food in a whole new way. With Nathan and I being on a new diet, I have to cook alot more than I am used to. The days of heating up a frozen pizza in the mirowave or throwing a hot pocket in there are OVER!

Here is a Recipe I want to share!! I found it on Linda's Low Carb Menus & Recipes. It orginally includes Carbalose flour but I omitted it due to not having any. And it was so delicious, there really is no need for it! This is also so quick and easy, it takes about 25 minutes from preparation to finish.

Chicken Breasts with Garlic and Parsley

3 boneless chicken breasts, cubed

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons oil
1 tablespoon garlic, minced
3 tablespoons fresh parsley, chopped

2 tablespoons butter

Cut chicken into cubes, toss with salt and pepper. Heat the oil in a large skillet over high heat. Cook the chicken 3 1/2 minutes, turning occasionally. Add the garlic, parsley and butter. Sauté 1 minute and stir to coat the chicken with the pan sauce.

The picture shown is my final product! I made a small salad, with just lettuce and cucumber and drizzled a light cesar dressing on top. It was delicious!

If anyone tries this recipe, I'd love some comments on how you liked it and what kind of changes you may have made to it.