3 Chicken Breasts, cut up
1 tbsp. baking powder
Oil for frying
3/4 c. sugar
Dash of garlic salt
Dash of pepper
1 c. flour
1 tsp. salt
3/4 c. soy sauce
Dash of ginger
1 tbsp. baking powder
Oil for frying
3/4 c. sugar
Dash of garlic salt
Dash of pepper
1 c. flour
1 tsp. salt
3/4 c. soy sauce
Dash of ginger
Place flour, baking powder, salt in large brown paper bag. Shake pieces of chicken in bag. Brown in hot skillet with 5 to 6 tablespoons of oil. In saucepan, stir sugar, spices, soy sauce and bring almost to boiling but do not boil. Dip all browned chicken pieces in sauce and let stand 4 to 5 minutes. Place in 13 x 9 inch pan. Bake at 325 degrees for 45 minutes.
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