Portobello Mushrooms and Spinach with Chicken over Pasta

Another dish my mom makes!

Portobello Mushrooms and Spinach with Chicken over Bow Tie Pasta

3 Chicken Breasts, diced
1 Package Bow Tie pasta
1 Red Pepper, chopped
5 Scallions, chopped
2 Large Portobello Mushrooms, chopped
1 Large bag of Baby Spinach
Sun Dried Tomatoes
Thyme, 1/2 bunch, chopped
Olive Oil

Cook Pasta as directed, set aside.
Coat bottom of the pan with olive oil and saute chicken over medium heat til cooked through. Add chopped mushrooms, sun dried tomatoes, chopped red pepper, chopped scallions and 1/2 bunch of chopped thyme. Saute for 5 minutes and add spinach by the handful until wilted. Salt and Pepper to taste, serve over Bow Tie pasta.