Chicken Enchiladas

Here is the recipe for the Chicken Enchiladas my mom makes!

Chicken Enchiladas

3 Boneless Chicken Breasts, cubed
8 Flour Tortillas
3 Large cans of Old El Paso Enchilada Sauce
1 Bag of Mexican Cheese, Shredded
Lettuce, Shredded
Scallions, chopped
1 Tomato, chopped

Pre-heat oven at 350 degrees.
Brown chicken on skillet on Medium heat, til cooked through. Add small amount of enchilada sauce and mix in. Scoop chicken mixture onto tortilla, add small amount of shredded cheese and then roll up. Repeat for all 8 tortillas. Coat bottom of baking dish with Enchilada sauce and place tortillas in pan. Pour remaining Enchilada sauce over tortillas and then sprinkle on shredded cheese, scallions, tomatoes and lettuce. Bake in oven for 40 minutes.